Harkishan Singh Surjeet : 'Sickled General of the Hammered Masses'

Harkishan Singh Surjeet  (23 March 1916 – 1 August 2008)

     The quintessential hero, who walked the 'blotched red carpet'. I adore the man for his pre independence brashness against the colonial rule and the post 1947 piped crusade to promote communal harmony. In national pedagogy, clouded by political leanings and biased connotations, he is the 'rarely sung hero'. On the occasion of his third death anniversary...

The aging steer of the saffron caravan : L K Advani !!

He is, fortunately (or alternately), the oppositions party s  seat of collective wisdom. He leads a political body, that once rose with momentary lapse of reasoning, to the present, where it is seen as a withering pile of corner clutter, that has lost its  sheen.This caricature took form in 2001 at a roadside eatery in rural Punjab. L K Advani was then the fire spewing Home minister that failed to light even  smouldering tinder.

Godman of Fortune : Chandraswami

The symbiotic tale of 'Two horns and a conjured Halo .......'

The dark Ringmaster : Amar Singh

Of Kings and Jesters, he lead them all to the high pedestal of a volatile political circus, wrung out a performance and bit into the booty they collected. All was well, till an illustrious political heavyweight pulled the rug, from beneath his ambitious  feet..

'La - loo' (Pun intended)

The bovine fodder scam, throned him a celebrity cash 'cow'  bull ??  (err...gender ambiguity persists with fund unaccountability) !!! 

The sketch took form during a train journey to Jaisalmer.(far away from the cash starved cattle confines of Patna)

Sad-Ham

Put pen,ink and curves to paper to create this when the globe was snacking on the lewinsky-clinton-saddam occurrences !!!

Tongue Blazers:Andhra Cuisine

The spice crammed serving from the south eastern state of India, will more than just ignite your digestive track.....it leaves a tasteful blaze for one to savor. 

My experience commenced as a 'food I never would touch' to today, where to me it is 'the fare that defines a blissful gastronomic experience'